Friday, February 18, 2011

#30 of 48: Cheese Steak at Tat's.

The cheese steak at Tat's made me so sad. Not that it wasn't good... it was. It just wasn't the A+ I had been hoping it would be. I think where I went wrong was choosing a chicken cheese steak as opposed to the traditional version. We both loved the toppings (American cheese, onions, mushrooms and sweet peppers), but the chicken had a sausage-like texture that did not appeal to me. Overall, the sandwich was comforting and hearty. Note that the 12" version is huge... plenty to go around.