#23 of 48: Rustic Ham & Cheese at Melt Cafe

Eating this sandwich was very familiar. Not because we'd been to Melt Cafe before, but because we have a family recipe nearly identical to it. While our recipe incorporates swiss, the Melt Cafe's ham and cheese uses brie. This put a really great twist on the sandwich. Thick slices of ham are drenched in mustard and wrapped in a Macrina baguette. All in all, it's worth a drive to Magnolia for a taste of this hearty sandwich. Well, that and the possibility of also ordering a Nuts for Nutella sandwich for dessert.