Examining Seattle's macarons.

Although Seattle's Cakespy is the local expert on desserts around here, we like to fancy ourselves as dessert lovers, too. Ever since visiting Paris this spring, I've been working hard to try each of Seattle's macaron selections. Belle Epicurean's are of the larger variety and burst with flavor. The only unfortunate thing about them is the slightly hardened and obviously refrigerated filling. If served fresh, these macarons would be a Francophile's dream.