The BLT is presented on a fan-fricking-tastic roll that is "buttered" with bacon fat (seriously!) prior to grilling. The bun is also slathered in a rich chicken liver pâté. The bacon, though, is the star of the show. The entire sandwich is more reminiscent of a burger than a BLT—smokey, meaty and insanely fulfilling. We will never make a limp, iceberg-based BLT in our house again.

I can't help but notice that this place is in West Seattle!
ReplyDeleteAww yeah! Too bad the lunch service doesn't happen on the weekend!
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