Monday, September 13, 2010

#9 of 48: Pulled Pork at Pike Street Fish Fry

Our taste buds tend to work in similar ways, but when it came to Pike Street Fish Fry's pulled pork sannie, we were a bit split. While I drooled over the combination of sweet, tangy and earthy flavors in this sandwich, Shawn was overwhelmed and slightly turned off by the salsa verde especially. I appreciated the fact that the salsa verde toned down the typical sweetness of pulled pork. We both agreed, however, that the Macrina roll was unbelievably fresh and toasted perfectly.

As far as price to quantity ratio goes, the pulled pork is a cheap little bite that is rather small in size. Still, I won't hesitate to drop in on this sandwich the next time we're off to Neumo's for a show. Shawn can just stick to a beer + frites.

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