#5 of 48: The Parma from DeLaurenti

On days when we're feeling really motivated, we've been eating two sandwiches from two different locations. Shawn picked up the Parma from DeLaurenti after work one evening. It traveled to our side of town quite nicely for consumption an hour later when paired up with another selection from the list.

A perfect picnic sandwich really, the Parma consists of prosciutto, Reggiano, arugula, and truffle oil wrapped up in a crispy Macrina roll. Primarily earthy in flavor because of the truffle oil, the sandwich doesn't look like much but remains surprisingly complex. Although Shawn didn't really love the truffle oil, I was very drawn to the Parma and can't wait to have it again. After all, it's affordable, manageable and pretty darn authentic.